arrghigiveup: (Default)
[personal profile] arrghigiveup
 Here’s the recipe:
  • Grate 3 large pineapples and pour everything into a large wok
  • Toss in 3 sticks of cinnamon
  • Poke around vaguely in box of random assorted spices and essences
  • Surface with bottle of vanilla powder. Eye it dubiously for a while, uncap it, and sniff it, and then shake an unspecified amount straight into the wok.
  • “Not too much” though.
  • Poke around some more. Surface with small bottle of vanilla essence that I once bought for cookies
  • Hum consideringly. Unscrew the cap, sniff it, and then drizzle another unspecified amount in.
  • Poke around. Come up with cinnamon powder. Sniff. Shake into wok
  • Repeat with ground nutmeg powder.
  • Grab the half of a lemon that’s been sitting in the fridge the whole week.
  • Grate some lemon zest in, then squeeze whatever juice possible from the slightly dried-out lemon (”It’s enough.”)
  • Turn on fire. Stir for a while.
  • Toss in one large block and one smaller block of rock sugar
  • Bring filling to a boil, then turn the fire waaaay down (to avoid burning the rock sugar) and leave it. Come back to stir it every now and then.
  • “For how long?” “AGES.”

Serving: No fucking clue. She always just keeps making more dough until she runs out of filling  ¯\_(ツ)_/¯

We’ll get to the dough-making tomorrow. XD

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

arrghigiveup: (Default)
arrghigiveup

January 2016

S M T W T F S
     12
3456789
10111213141516
1718192021 2223
24252627282930
31      

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 13th, 2025 05:27 pm
Powered by Dreamwidth Studios